Mastering
is the final stage in the recording process. Mastering is usually
performed using one of two kinds of source material: stereo mixes (the
most common method) or stems. The following text details the process
involved in mastering for CD release using stereo mixes. If you want to
know more about mastering from stems, click here.
Our approach to mastering includes five steps:
1. Evaluate your recordings, goals and reference material
2. Sonically polish each song to achieve its full potential
3. Assemble the album, including setting song spacing
4. Submit the first master for client review and changes
5. Generate the final master, perform quality assurance on that master and prepare paperwork for manufacturing
Without
a good professional master your music will sound different on all
different sound systems, it may sound decent at home on your stereo but
it may sound sloppy and dead in your car, with mastering you will find a
cohesiveness with your newly mastered project on all systems and also
on the local clubs sound system.
Mastering
is the process of optimizing your recording, the main goal of
mastering is to make the overall loudness, compression, limiting,
dynamics and frequency levels (bass, treble and mid range) match the
volume and frequency levels of other professional recordings of similar
style/arrangement and, more importantly, match each other. Also when
looking for an original sound mastering can achieve a sound you never
thought possible.
You've recorded your songs and you have mixes but it's just not happenin' - you know your songs could sound better!
The problem could be one of a number of things or a combination of any of them. . .
Maybe you have recorded and mixed everything on the same gear, in the same room and the sound is too one dimensional.
Maybe the room you're working in is not well balanced and when you get your mixes home, they are too bass light or too boomy.
Maybe you need a set of impartial, experienced ears to analyze if the sonic landscape is too processed or not processed enough.
No comments:
Post a Comment